HACCP, or Hazard Analysis Critical Control Point, is now obligatory, for all business food-related, in Europe, US and in a lot of countries.
More informations about this methodology here
In japan, doing your own study will give you advantages over your competitors. It will also improve your products safety and your work efficiency.
QualisChef will help you to set your own HACCP, in a simple and effective way in accordance with your business.
Please contact us for a personalised support service offer.